Yaowarat yummy

No better way to round off an evening in Bangkok’s Chinatown than with a bowl of black sesame filled glutinous rice balls swimming in a spicy ginger broth. I love Bangkok. – delicious

of scones, jam and dollops of clotted cream

These lightly sweetened, slightly savoury little baked wonders always bring me right back to the Home Economics kitchen at the Song Ong Siang Block at the old SCGS at Emerald Hill. One of the first things I ever learnt to bake (on my own) was a scone and I’ve been hooked ever since. There was … Continue reading