gus.to: great enjoyment, energy, and enthusiasm

Home visits are always a whirlwind and when I was home in early October, I was glad to be able to catch up with friends Audrey and Tim who’ve recently started the F&B consultancy, Apple Pie Order. The power duo were putting the finishing touches on their latest project, the renewal of the four-year-old Alfresco … Continue reading

Where everybody knows your name

It’s been four months since I’ve moved to Beijing and I’ve been really lucky to have been introduced to a great bunch of like-minded transient souls who like to keep their bellies full and tastebuds thrilled! Every weekend is an opportunity for a new food experience. Messages fly frantically on our WeChat group as we … Continue reading

KL flipside

so we’ve done our fair share of posts on KL, but they’ve really mostly focused on casual dining recommendations. n while KL hawker fare is reason enough to travel over, sometimes u just wanna spoil urself… n go a lil’ upmarket while u’re on holiday. here are two joints worth checking out if u’re in … Continue reading

music & chow

insing.com asked us last week for our thoughts on food trends in 2010 as we cruise into the new year. 2009 has truly been the year of new start-ups appealing to the growing consumer demand for food experiences. we’ve seen this with the likes of  new concept restaurants like standing sushi bar n krish. we’ve … Continue reading

stereolounge part deux: let’s head out friday

juicyndelicious and the tummyrubs can’t seem to get enough of the new kid on the club block – stereolounge at the pan pacific. this was the second friday in a row we were there! we love the lamb burgers, beef meatballs, pulled pork sandwiches, the battered whitebait, grilled prawns with cilantro – gosh, almost everything … Continue reading