gus.to: great enjoyment, energy, and enthusiasm

Home visits are always a whirlwind and when I was home in early October, I was glad to be able to catch up with friends Audrey and Tim who’ve recently started the F&B consultancy, Apple Pie Order. The power duo were putting the finishing touches on their latest project, the renewal of the four-year-old Alfresco … Continue reading

Where everybody knows your name

It’s been four months since I’ve moved to Beijing and I’ve been really lucky to have been introduced to a great bunch of like-minded transient souls who like to keep their bellies full and tastebuds thrilled! Every weekend is an opportunity for a new food experience. Messages fly frantically on our WeChat group as we … Continue reading

Going Bananas in Bangsar

Travelling for work can get tiring but I must say, the silver lining really is connecting with colleagues from the local office and being treated to great meals! This week, I spent a couple of days in Kuala Lumpur and was treated to a  Banana Leaf meal at Sri Nirwana Maju in the hip, hop … Continue reading

Something old, something new…

We’re always game for new food adventures so the hubs and I were very excited when @audreycherish whispered that the owner of Da Dong Prawn Noodles was making a one-day only comeback at Bian’s Cafe at Kandahar Street last Sunday.    Little did we know that revisiting this old favourite would also lead to the discovery of an unassuming little … Continue reading

flavours of asia

pardon the radio silence. please ignore the rumours – we have not killed each other, nor have we killed our producer mike foong… yet. muahaha. you’ll be happy to hear that despite the lack of action on this blog, our gastronomic shenanigans have not ceased. to prove this, i wanted to share some food-related highlights … Continue reading