gus.to: great enjoyment, energy, and enthusiasm

Home visits are always a whirlwind and when I was home in early October, I was glad to be able to catch up with friends Audrey and Tim who’ve recently started the F&B consultancy, Apple Pie Order. The power duo were putting the finishing touches on their latest project, the renewal of the four-year-old Alfresco … Continue reading

juicyndelicious TV episode 12: the bak kwa blind taste test – bee cheng hiang vs lim chee guan

gong xi fa cai everybody!!! in celebration of the lunar new year, juicyndelicious TV presents a special blind taste test episode – the ultimate bak kwa showdown. the two candidates? the mass and readily-available bee cheng hiang vs the people’s choice (i.e. the ones most of you have come back to say is YOUR favourite brand in … Continue reading

The Black Box Challenge – Christmas Special

On Episode Five of JuicyNDelicious TV we spice things up a little with *drumroll* a Black Box Challenge! We’ve brought two of our chicest Tummyrubs, Ms Glitzy and Mr Jet Aw together to see who can make the best use of mystery items for the perfect Christmas table setting! To spice things up a lil’, we’d love for … Continue reading

feelin’ december-ish

i was goin to write separate posts on the exciting new start-ups of two friends. n then when i sat down to get cracking, i realised that the two new entities actually rhyme – KRISH the restaurant and WISHonline.com.sg! (yes it is somewhat early on a saturday morning n i haven’t had my coffee yet). so … Continue reading

the gift of grub

so the folks are flying off to london for the next few weeks to celebrate their 30th anniversary. n i thought the best possible anniversary gift for them would be to contribute to their dining experience there. people always know the must-sees n the must-dos in each city, but what about the must-eats? with that … Continue reading