of scones, jam and dollops of clotted cream

These lightly sweetened, slightly savoury little baked wonders always bring me right back to the Home Economics kitchen at the Song Ong Siang Block at the old SCGS at Emerald Hill. One of the first things I ever learnt to bake (on my own) was a scone and I’ve been hooked ever since. There was … Continue reading

oodles of joy – SCGS mee pok, made with love

juicyndelicious had the good fortune of being invited back to our alma mater, Singapore Chinese Girls’ School for career day, where we had the opportunity to share our passion for Public Relations with a class of outstanding young minds. After a gruelling Q&A session where we addressed questions like: "What impact has the recession had on your … Continue reading