of scones, jam and dollops of clotted cream

These lightly sweetened, slightly savoury little baked wonders always bring me right back to the Home Economics kitchen at the Song Ong Siang Block at the old SCGS at Emerald Hill. One of the first things I ever learnt to bake (on my own) was a scone and I’ve been hooked ever since. There was … Continue reading

love from overseas

i absolutely love friends who travel n bring back my fave grubs from overseas. a sure way to get into that special place in my heart! here are the two most recent. from leander’s travels in jakarta: a PAPERBAG full of packets of the original instant indo mi goreng. in essence it’s v similar to … Continue reading