gus.to: great enjoyment, energy, and enthusiasm

Home visits are always a whirlwind and when I was home in early October, I was glad to be able to catch up with friends Audrey and Tim who’ve recently started the F&B consultancy, Apple Pie Order. The power duo were putting the finishing touches on their latest project, the renewal of the four-year-old Alfresco … Continue reading

Where everybody knows your name

It’s been four months since I’ve moved to Beijing and I’ve been really lucky to have been introduced to a great bunch of like-minded transient souls who like to keep their bellies full and tastebuds thrilled! Every weekend is an opportunity for a new food experience. Messages fly frantically on our WeChat group as we … Continue reading

Goodbye and Hello!

It’s a sad, sad day when you discover that a stall that you’ve patronised since childhood is no longer there. I experienced one of those sad days when I realised that my all-time favourite Nonya Kueh stall in Katong had disappeared. Matilda’s Nonya Kueh, manned by Uncle Harry and Auntie Christine is now no more. … Continue reading

yawn.

delicious n i were really excited when ming suggested doing a juicy & delicious special as part of his yawn series. we were more than happy to be part of this cool project, n only asked for one favour in return – for ming to take some fun shots of us at well. i have … Continue reading